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All the
factory premises of the neutral base and creamy liqueurs were
designed by FEUGA (University of Santiago de Compostela)
and the Galician Dairy Products Learning Centre that
belongs to the Regional Government of Galicia, with the
most modern production techniques.
FACTORY
OF THE NEUTRAL BASE FOR THE PRODUCTION OF CREAMY
LIQUEURS
PRODUCTS
-Neutral basis
-Creamy liqueurs of whiskey, rum, etc...
-Flavoured creamy liqueurs: mojito, toffee, almond,
chocolate, etc...
PRODUCTION CAPACITY
Production
capacity of more than 12 million litres of neutral base
and more than 20 million litres of creamy liqueurs.
Our products fulfill all regulations required to these
products.
We send the technical data with all our products.
EXCLUSIVE
SALE TO BOTTLING COMPANIES IN TANKERS OR 1000 LITRE
CONTAINERS
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